Waukesha Cherry-Burrell Votators

Votator Shortening & Margarine Systems

Votator® technology pioneered continuous, controlled shortening and margarine production more than 65 years ago. All systems rely on the unique efficiency of Votator® Scraped Surface Heat Exchangers in achieving quick, consistent production of crystal nuclei. The super cooled product is then plasticized for the desired crystal structure through controlled agitation and working in a Votator® agitated holding unit or it is held in a static rest unit
to develop a more rigid structure.

Votator® systems can be furnished for various capacity requirements for bulk or bakery shortening, lard, and margarine formulations for stick, tub, spreads, and Puff Pastry formulations. All systems are easy to install and can be furnished as a pre-piped skid or as individual components.

Features:

• Includes Votator II SSHE
• All stainless steel construction
• Pre-piped assembly factory-tested before shipment
• Eductor permits injection of low pressure air or nitrogen
• High pressure feed pump has no mechanical seal
• Individual gear motor drives — no belts or sheaves
• Open mounting frames for easier cleaning
• Rotary joints for mutator shafts are standard
• Votator® extrusion valve assures correct product texture
• Reliable and efficient refrigeration controls

Votator MC Margarine Systems Specifications

Votator SLS Shortening Systems Specifications

Product Literature:

• PE-1530, Scraped Surface Heat Exchangers Brochure, in pdf format (1,266KB, 12 pages)